Salt Grill & Sky Bar

About

Modern European, Australian

Price Range : Above $61 ($$$$)

  • star
    Yelp rating
    4 stars

Location

Adress: 2 Orchard Turn #55-01, Singapore, 238801

Phone: +65 6592 5118

Work Hours

Mon 11:00 am-2:00 pm
Tue 11:00 am-2:00 pm
Wed 11:00 am-2:00 pm
Thu 11:00 am-2:00 pm
Fri 11:00 am-2:00 pm
Sat 11:00 am-2:00 pm
Sun 11:00 am-2:00 pm

Business info

  • list_alt
    Takes Reservations
    Yes
  • move_to_inbox
    Take-out
    No
  • local_parking
    Parking
    Garage
  • accessibility
    Good for Kids
    No
  • group
    Good for Groups
    Yes
  • insert_emoticon
    Ambience
    Trendy, Romantic, Classy
  • volume_up
    Noise Level
    Quiet
  • local_bar
    Alcohol
    Full Bar
  • transit_enterexit
    Outdoor Seating
    No
  • wifi
    Wi-Fi
    No
  • tv
    Has TV
    No
  • directions_car
    Delivery
    No
  • thumb_up
    Good For
    Lunch, Dinner
  • fastfood
    Caters
    No

Reviews

  • Fadi E.

    star star star star star 13 June 2026

    We celebrated our honeymoon dinner At salt grill and sky bar. Friendly professional staff we loved our server "eff" she was really helpful for us to pick the right dinner . The glass down and the view is magical from this place .

  • Lam N.

    star star star star star_border 10 June 2026

    The view is impressive. The dishes are more beautiful to look at than to eat. We had the set lunch. Except for the excellent and gorgeous-looking steak tartare appetiser, all other dishes were good but not memorable. Salt's rib eye was too salty. But then, at $49++, this is not bad value for the overall experience.

  • Mike C.

    star star star star_border star_border 7 June 2026

    The food wasn't memorable or anything. I opted with the tasting menu so I can at least enjoy the scenic views a little bit longer, but I soon realized halfway into the tasting menu, that I just wanted to leave.

    The food wasn't bad, but this was no fine dining. The dessert which was the apple and liquorice cream was the only decent thing from the menu.

    So lesson learned...if you visit Salt Grill, stick with the regular menu, or just hang out at the bar and order at least $80 worth of drinks since that's the minimum amount to hang out here. But it will probably only take you 2-3 drinks to get to this amount since cocktails will run around $25 a drink.

    Views are great though.

  • Anna S.

    star star star star star 31 May 2026

    Experience: I went here for my birthday and loved it. They had such tasty cocktails and great cuts of meat, which they brought out to show us and explain each cut. Since we came for my birthday, they also had the option to leave a birthday message on the dessert we ordered. When we ordered a black coffee and they brought a cappuccino, I let them know so that they could exchange it and they took it off the bill altogether. They are clearly very eager to please.

    Environment: Clearly a fine dining place. They have a walkway along a wall of windows where you can look out at all the places in Singapore. The windows are marked with small signs noting what part of the city it is (chinatown, downtown, etc).

    Food: The steak was so good. I got the flat iron which was known for its high marbling rating (I think it was 6-7+), but you can always ask them there for more details. All of the sides were good too, but the main dishes that stuck out were the steaks and the desserts: the pavlova was delicious, and such a hard dessert to get right.

    Price: It's a nice place to be prepared to pay top dollar. Steaks are anywhere for $60-$100+ and even a cocktail is $20-$25. I'm sure you can get other dishes not quite as expensive as the steaks, but I think that is the main appeal of a nice place like this.

    Service: Fantastic, but a little slow towards the end (when we ordered small things like coffee to finish off the meal).

  • Rat B.

    star star_border star_border star_border star_border 17 May 2026

    My wife and I had dinner here last night on the 55th floor observation level next to a dirt streaked window.  I had a soggy, water logged salad, and a steak not cooked as requested (medium well, but served with a pink thick center), with the over spiced, gamely taste required of controlled rot ("aged") meat.  My wife's fish entree was too salty and in an unpleasant pickled sauce.  One star for a nice dim light atmosphere.

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